Scrambled Eggs with Spinach and Queso Fresco

Ingredients

• •4 large eggs
• •2 cups fresh spinach, chopped
• •1/2 cup queso fresco, crumbled
• •1 tbsp olive oil
• •2 small flour tortillas
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp garlic powder
• •1 tbsp fresh cilantro, chopped (optional)
• •1 avocado, sliced (for serving)

Instructions

1. 1

   In a medium bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.

2. 2

   In a non-stick skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 2 minutes, or until wilted.

3. 3

   Pour the egg mixture into the skillet with the spinach. Cook, stirring gently with a spatula, until the eggs are just set, about 3-4 minutes.

4. 4

   Remove the skillet from heat and gently fold in the crumbled queso fresco and chopped cilantro if using.

5. 5

   Warm the flour tortillas in another skillet or microwave briefly until pliable.

6. 6

   Serve the scrambled eggs on the tortillas, topped with sliced avocado.