Seafood Salad

Ingredients

• •200g mixed seafood (shrimp, scallops, calamari)
• •1 cup mixed salad greens (lettuce, arugula, spinach)
• •1/2 cup cherry tomatoes, halved
• •1/2 cucumber, sliced
• •1/4 red onion, thinly sliced
• •1 avocado, diced
• •2 tbsp olive oil
• •1 tbsp lemon juice
• •1 tsp Dijon mustard
• •Salt and pepper to taste
• •Lemon wedges for serving

Instructions

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add the mixed seafood to the boiling water and cook for 3-5 minutes until cooked through and opaque. Drain and rinse under cold water to stop cooking.

3. 3

   In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and avocado.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.

5. 5

   Add the cooked seafood to the salad mixture.

6. 6

   Drizzle the vinaigrette over the salad and toss gently to combine.

7. 7

   Serve immediately with lemon wedges on the side.