Seafood Spaghetti

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •300g spaghetti
• •200g shrimp, peeled and deveined
• •4 cloves garlic, minced
• •4 tbsp olive oil
• •1/2 tsp red pepper flakes
• •1/2 cup white wine
• •1 lemon, juiced
• •1/4 cup fresh parsley, chopped
• •Salt to taste
• •Pepper to taste
• •Grated Parmesan cheese (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add minced garlic and red pepper flakes to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.

4. 4

   Add the shrimp to the skillet and cook for 3-4 minutes, until they turn pink and are cooked through.

5. 5

   Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.

6. 6

   Once the spaghetti is cooked, drain it and add it to the skillet with the shrimp and sauce. Toss to combine.

7. 7

   Season with salt, pepper, and fresh parsley, and toss again to distribute evenly.

8. 8

   Serve hot, garnished with grated Parmesan cheese if desired.