Sesame Noodles with Vegetables

Ingredients

• •8 oz (225 g) spaghetti or soba noodles
• •2 tbsp sesame oil
• •1 tbsp soy sauce
• •1 tbsp rice vinegar
• •1 tbsp honey or maple syrup
• •2 cloves garlic, minced
• •1 inch ginger, grated
• •1 cup bell peppers, sliced (mixed colors)
• •1 cup broccoli florets
• •1 cup snap peas
• •1 carrot, julienned
• •2 green onions, sliced
• •1 tbsp sesame seeds for garnish (optional)

Instructions

1. 1

   Cook the noodles according to package instructions. Drain and set aside.

2. 2

   In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey/maple syrup, garlic, and ginger to create the sauce.

3. 3

   In a large pan over medium heat, add the bell peppers, broccoli, snap peas, and carrot. Sauté for about 5-7 minutes until the vegetables are tender yet crisp.

4. 4

   Add the cooked noodles to the pan with the sautéed vegetables. Pour the sesame sauce over the noodles and toss well to combine.

5. 5

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

6. 6

   Serve hot, garnished with sliced green onions and sesame seeds if desired.