Shrimp and Grits

Ingredients

• •1 lb large shrimp, peeled and deveined
• •1 cup grits (quick-cooking or stone-ground)
• •4 cups water or chicken broth
• •1 cup shredded cheddar cheese
• •4 tbsp butter
• •1/2 cup milk
• •1/2 tsp garlic powder
• •1/2 tsp paprika
• •Salt and pepper to taste
• •1 tbsp olive oil
• •3 green onions, chopped (for garnish)
• •1/4 cup chopped fresh parsley (for garnish)

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water or chicken broth to a boil.

2. 2

   Slowly whisk in 1 cup of grits and reduce heat to low. Cook for about 5-7 minutes, stirring occasionally, until grits are thick and creamy.

3. 3

   Stir in 4 tbsp of butter, 1 cup of shredded cheddar cheese, and 1/2 cup of milk. Season with garlic powder, paprika, salt, and pepper. Keep warm.

4. 4

   In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.

5. 5

   Remove the shrimp from the skillet and set aside. In the same skillet, you can add a little more oil if needed and sauté any additional vegetables if desired (like bell peppers or onions).

6. 6

   To serve, spoon the creamy grits onto plates, top with the shrimp, and garnish with chopped green onions and parsley.