Shrimp and Quinoa Bowl

Ingredients

• •1 cup quinoa
• •2 cups vegetable broth or water
• •1 lb shrimp, peeled and deveined
• •2 tablespoons olive oil
• •1 garlic clove, minced
• •1 lemon (juiced and zested)
• •1 teaspoon paprika
• •Salt and pepper to taste
• •1 cup cherry tomatoes, halved
• •1 avocado, sliced
• •1/4 cup fresh parsley, chopped

Instructions

1. 1

   Rinse the quinoa under cold water for about 1 minute to remove any bitterness.

2. 2

   In a saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until the quinoa is fluffy and liquid is absorbed.

3. 3

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper. Cook for 3-4 minutes on one side, then flip and cook for another 2-3 minutes until shrimp are opaque and cooked through.

5. 5

   Once the shrimp are done, squeeze the lemon juice over them and stir to combine. Remove from heat.

6. 6

   In serving bowls, divide the quinoa, then top with the lemon shrimp, halved cherry tomatoes, and avocado slices.

7. 7

   Garnish each bowl with lemon zest and chopped parsley before serving.