Shrimp Lo Mein

Ingredients

• •8 oz lo mein noodles
• •1 lb shrimp, peeled and deveined
• •2 tbsp vegetable oil
• •2 cups mixed vegetables (bell peppers, carrots, broccoli)
• •3 cloves garlic, minced
• •1 inch ginger, grated
• •3 tbsp soy sauce
• •2 tbsp oyster sauce
• •1 tbsp sesame oil
• •1/2 tsp black pepper
• •2 green onions, chopped (for garnish)

Instructions

1. 1

   Cook the lo mein noodles according to package instructions. Drain and set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove shrimp and set aside.

5. 5

   In the same skillet, add mixed vegetables and stir-fry for about 5-7 minutes until tender-crisp.

6. 6

   Return the shrimp to the skillet and add the cooked lo mein noodles, soy sauce, oyster sauce, sesame oil, and black pepper. Toss everything together until well combined and heated through, about 2-3 minutes.

7. 7

   Serve hot, garnished with chopped green onions.