Shrimp Pad See Ew

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •8 oz wide rice noodles
• •1 lb shrimp, peeled and deveined
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •2 eggs, lightly beaten
• •2 cups broccoli, chopped
• •3 tbsp sweet soy sauce (or dark soy sauce)
• •1 tbsp oyster sauce
• •1 tbsp fish sauce
• •1 tsp sugar
• •1 tsp white pepper
• •2 green onions, sliced (for garnish)

Instructions

1. 1

   Soak the rice noodles in warm water for about 30 minutes or until softened, then drain.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add minced garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and opaque, then remove them from the pan and set aside.

5. 5

   In the same pan, add another tablespoon of oil and pour in the beaten eggs. Scramble the eggs until they are fully cooked.

6. 6

   Add the soft noodles and broccoli to the pan, stirring well to combine with the eggs.

7. 7

   Pour in the sweet soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Stir everything together and cook for another 3-4 minutes, letting the noodles absorb the flavors.

8. 8

   Add the cooked shrimp back to the pan and mix well. Cook for an additional 1-2 minutes until heated through.

9. 9

   Serve hot, garnished with sliced green onions.