Shrimp Scampi

Ingredients

• •1 lb large shrimp, peeled and deveined
• •8 oz linguine or spaghetti
• •4 tbsp unsalted butter
• •3 tbsp olive oil
• •4 cloves garlic, minced
• •1/4 tsp red pepper flakes (optional)
• •1/2 cup white wine or chicken broth
• •1 lemon, juiced
• •Salt and pepper to taste
• •1/4 cup fresh parsley, chopped
• •Grated Parmesan cheese for serving (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, melt the butter and olive oil together.

3. 3

   Add the minced garlic and red pepper flakes to the skillet, sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

4. 4

   Pour in the white wine or chicken broth and bring to a simmer. Let the sauce reduce for about 3-5 minutes.

5. 5

   Add the shrimp to the skillet, season with salt and pepper, and cook for 3-5 minutes until the shrimp turn pink and are cooked through.

6. 6

   Stir in the lemon juice and cooked pasta, tossing everything together until well coated with the sauce.

7. 7

   Remove from heat, and sprinkle with chopped parsley before serving. Garnish with grated Parmesan if desired. Enjoy!