Shrimp Tacos

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb shrimp, peeled and deveined
• •8 small corn tortillas
• •2 cups green cabbage, shredded
• •1/2 cup carrots, shredded
• •1/4 cup fresh cilantro, chopped
• •1 lime, juiced
• •1 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp chili powder
• •Salt and pepper to taste

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, combine shrimp, olive oil, garlic, cumin, chili powder, salt, and pepper. Toss until shrimp is well coated.

3. 3

   Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.

4. 4

   While the shrimp is grilling, prepare the cabbage slaw by mixing shredded cabbage, carrots, cilantro, lime juice, and a pinch of salt in a separate bowl.

5. 5

   Warm the corn tortillas on the grill for about 30 seconds on each side or until soft.

6. 6

   Once the shrimp is done, remove from the grill and let them cool slightly; then warm tortillas if needed.

7. 7

   Assemble tacos by placing shrimp on each tortilla, followed by a generous scoop of cabbage slaw.

8. 8

   Serve the tacos with extra lime wedges on the side.