Shrimp Tacos with Avocado Salsa

Ingredients

• •1 lb shrimp, peeled and deveined
• •1 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •1/2 tsp paprika
• •Salt and pepper to taste
• •8 small corn or flour tortillas
• •1 avocado, diced
• •1 medium tomato, diced
• •1/4 red onion, finely chopped
• •1 lime, juiced
• •1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

3. 3

   In a separate bowl, prepare the avocado salsa by combining the diced avocado, tomato, red onion, lime juice, and cilantro. Mix gently to combine and season with salt to taste.

4. 4

   Warm the tortillas in a dry skillet or microwave until pliable.

5. 5

   To assemble the tacos, place a few shrimp on each tortilla, top with a generous spoonful of avocado salsa, and serve immediately.