Shrimp Tacos with Cabbage Slaw

Ingredients

• •1 lb shrimp, peeled and deveined
• •2 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •Salt and pepper to taste
• •8 small corn tortillas
• •2 cups green cabbage, shredded
• •1/2 cup carrots, shredded
• •1/4 cup cilantro, chopped
• •1 lime, juiced
• •1/4 cup sour cream (optional)

Instructions

1. 1

   In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through.

3. 3

   While the shrimp cooks, prepare the cabbage slaw. In a large bowl, mix shredded cabbage, carrots, cilantro, and lime juice. Toss to combine and season with salt to taste.

4. 4

   Warm the corn tortillas in a dry skillet for about 30 seconds on each side or until pliable.

5. 5

   To assemble the tacos, place a few shrimp on each tortilla, top with cabbage slaw, and add a dollop of sour cream if desired.

6. 6

   Serve immediately with lime wedges on the side.