Shrimp Tempura

Ingredients

• •1 lb large shrimp, peeled and deveined
• •1 cup all-purpose flour
• •1/2 cup cornstarch
• •1 tsp baking powder
• •1/2 tsp salt
• •1 cup cold sparkling water
• •Vegetable oil for frying
• •1/4 cup soy sauce
• •1 tbsp rice vinegar
• •1 tsp sesame oil
• •1 tsp grated ginger
• •1 tsp honey (optional)

Instructions

1. 1

   In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.

2. 2

   Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.

3. 3

   Heat vegetable oil in a deep pan or fryer to 350°F (175°C).

4. 4

   Dip each shrimp into the batter, allowing excess to drip off, then carefully place in the hot oil.

5. 5

   Fry the shrimp in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   In a small bowl, mix the soy sauce, rice vinegar, sesame oil, grated ginger, and honey to create the dipping sauce.

7. 7

   Serve the shrimp tempura hot with the dipping sauce on the side.