Shrimp Tostadas

Ingredients

• •1 lb shrimp, peeled and deveined
• •8 tostada shells
• •1 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp paprika
• •1 tsp cumin
• •1/2 tsp chili powder
• •Salt and pepper to taste
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup diced avocado
• •1/4 cup chopped cilantro
• •1 lime, cut into wedges
• •1/2 cup sour cream (optional)

Instructions

1. 1

   In a skillet, heat olive oil over medium heat.

2. 2

   Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Stir in shrimp, paprika, cumin, chili powder, salt, and pepper. Cook for 4-5 minutes until shrimp are pink and fully cooked.

4. 4

   While shrimp are cooking, prepare your toppings: chop lettuce, tomatoes, avocado, and cilantro.

5. 5

   To assemble, place crispy tostada shells on plates. Top each tostada with cooked shrimp, shredded lettuce, diced tomatoes, avocado, and cilantro.

6. 6

   Drizzle sour cream on top if using, and serve with lime wedges on the side.