Sizzling Indonesian Lamb and Beef Fajitas

Ingredients

• •300 grams lamb leg, thinly sliced
• •300 grams beef sirloin, thinly sliced
• •2 tablespoons soy sauce (kosher)
• •1 tablespoon sweet soy sauce (kecap manis)
• •1 teaspoon ground ginger
• •1 teaspoon ground coriander
• •2 tablespoons vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 onion, sliced
• •4 small flour tortillas
• •Fresh cilantro, for garnish

Instructions

1. 1

   In a bowl, combine the lamb, beef, soy sauce, sweet soy sauce, ground ginger, and ground coriander. Marinate for at least 10 minutes.

2. 2

   Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated lamb and beef and cook for 4-5 minutes until browned, stirring occasionally.

3. 3

   Add the sliced bell peppers and onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.

5. 5

   To serve, place a portion of the stir-fried meat and vegetables onto each tortilla. Garnish with fresh cilantro and fold it up.

6. 6

   Enjoy your sizzling Indonesian lamb and beef fajitas hot!