Sizzling Lamb and Beef Goreng with Vegetables

Ingredients

• •300 grams lamb, thinly sliced
• •300 grams beef, thinly sliced
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon sweet soy sauce (kecap manis)
• •1 bell pepper, sliced
• •1 carrot, julienned
• •100 grams green beans, trimmed
• •2 cloves garlic, minced
• •1 teaspoon ginger, minced
• •1 tablespoon vegetable oil
• •1 teaspoon chili flakes
• •1/2 cup green onions, chopped

Instructions

1. 1

   Heat vegetable oil in a large pan over medium-high heat.

2. 2

   Add minced garlic and ginger, stirring until fragrant, about 30 seconds.

3. 3

   Toss in the lamb and beef slices, cooking until browned and cooked through, around 5-7 minutes.

4. 4

   Add bell pepper, carrot, and green beans to the pan, stir-frying for another 4-5 minutes until the vegetables are tender-crisp.

5. 5

   Pour in the soy sauce, oyster sauce, sweet soy sauce, and chili flakes, mixing thoroughly to coat the meat and vegetables well.

6. 6

   Cook for an additional 2 minutes until heated through and sauces are well combined.

7. 7

   Remove from heat and garnish with chopped green onions before serving.