Smoked Salmon & Cream Cheese Bagel

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 bagels (any type you prefer)
• •4 oz smoked salmon
• •4 oz cream cheese
• •1/4 red onion, thinly sliced
• •1/2 cup arugula or baby spinach
• •1 tbsp capers (optional)
• •1 tbsp fresh dill (optional)
• •Salt and pepper to taste
• •1 tsp lemon juice (optional)

Instructions

1. 1

   Toast the bagels in a toaster or oven until they are golden and warm.

2. 2

   While the bagels are toasting, mix the cream cheese with lemon juice, salt, and pepper in a small bowl (optional step for added flavor).

3. 3

   Once toasted, spread an even layer of cream cheese on each half of the bagels.

4. 4

   Layer the smoked salmon on top of the cream cheese evenly on both bagel halves.

5. 5

   Add fresh arugula or baby spinach on top of the smoked salmon.

6. 6

   Scatter thinly sliced red onion and capers over the greens for added flavor.

7. 7

   Sprinkle fresh dill on top if using, and season with additional salt and pepper as desired.

8. 8

   Serve immediately and enjoy your smoked salmon and cream cheese bagel!