Sooji Halwa

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup semolina (sooji)
• •1/2 cup sugar
• •1/4 cup ghee (clarified butter)
• •2 cups water
• •1/4 cup milk
• •1/4 cup mixed nuts (cashews, almonds, raisins)
• •1/2 tsp cardamom powder
• •1 tbsp chopped fresh cilantro (for garnish, optional)

Instructions

1. 1

   Heat ghee in a pan over medium heat.

2. 2

   Add the semolina and roast it until it turns golden brown, stirring continuously.

3. 3

   In a separate pot, bring water and milk to a boil.

4. 4

   Once the semolina is roasted, carefully pour the boiling water and milk mixture into the pan, stirring continuously to prevent lumps.

5. 5

   Add sugar and cardamom powder. Mix well until the sugar is dissolved.

6. 6

   Lower the heat and cook for an additional 2-3 minutes, stirring occasionally, until the halwa thickens to your desired consistency.

7. 7

   Remove from heat and stir in the mixed nuts.

8. 8

   Garnish with chopped cilantro, if desired, and serve warm.