Soy-Glazed Salmon with Quinoa

Ingredients

• •4 salmon fillets (approx. 6 oz each)
• •1/4 cup soy sauce
• •2 tbsp honey
• •1 tbsp rice vinegar
• •1 clove garlic (minced)
• •1 tsp fresh ginger (grated)
• •1 tbsp sesame oil
• •1 cup quinoa
• •2 cups water or vegetable broth
• •1/4 cup green onions (sliced)
• •1 tbsp sesame seeds (optional)

Instructions

1. 1

   In a small bowl, mix the soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the glaze.

2. 2

   Place the salmon fillets in a shallow dish and pour half of the glaze over them, ensuring they are evenly coated. Let it marinate for about 15 minutes.

3. 3

   While the salmon is marinating, rinse the quinoa under cold water to remove any bitterness.

4. 4

   In a saucepan, combine the rinsed quinoa and 2 cups of water or vegetable broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

5. 5

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

6. 6

   Place the marinated salmon fillets on the baking sheet, skin-side down, and brush with the remaining glaze.

7. 7

   Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

8. 8

   Serve the salmon over a bed of quinoa, garnish with sliced green onions and sesame seeds if desired.