Spaghetti and Turkey Meatballs

Ingredients

• •12 oz spaghetti
• •1 lb ground turkey
• •1/2 cup breadcrumbs
• •1/4 cup grated Parmesan cheese
• •1/4 cup fresh parsley, chopped
• •1 large egg
• •2 cloves garlic, minced
• •1 tsp onion powder
• •1 tsp Italian seasoning
• •1/2 tsp salt
• •1/4 tsp black pepper
• •2 cups marinara sauce
• •2 tbsp olive oil
• •Parmesan cheese for serving (optional)

Instructions

1. 1

   Cook spaghetti according to package directions until al dente. Drain and set aside.

2. 2

   In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

3. 3

   Form the mixture into meatballs, about 1 inch in diameter.

4. 4

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally until browned on all sides and cooked through.

5. 5

   Pour marinara sauce over the meatballs in the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld.

6. 6

   Serve the meatballs and sauce over the cooked spaghetti. Garnish with additional Parmesan cheese if desired.