Spaghetti Cacio e Pepe

Ingredients

• •400g spaghetti
• •100g Pecorino Romano cheese, finely grated
• •2 tsp freshly ground black pepper
• •Salt
• •2 tbsp olive oil (optional)
• •Fresh parsley (for garnish, optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti and cook according to package instructions until al dente.

3. 3

   In a large mixing bowl, combine the grated Pecorino Romano cheese and black pepper.

4. 4

   Once the pasta is cooked, reserve a cup of pasta water and then drain the spaghetti.

5. 5

   Add the hot spaghetti to the mixing bowl with the cheese and pepper, tossing to combine.

6. 6

   Gradually add reserved pasta water a little at a time until you achieve a creamy sauce that coats the spaghetti.

7. 7

   If desired, drizzle with olive oil and mix well. Adjust seasoning with more cheese and pepper to taste.

8. 8

   Serve immediately, garnished with fresh parsley if using.