Spaghetti Pomodoro

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •400g spaghetti
• •2 tbsp olive oil
• •3 cloves garlic, minced
• •400g canned diced tomatoes
• •1 tsp sugar
• •Salt, to taste
• •Black pepper, to taste
• •Fresh basil leaves, for garnish (about 10 leaves)
• •Grated Parmesan cheese, for serving (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti to the boiling water and cook according to package instructions until al dente.

3. 3

   While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.

4. 4

   Add minced garlic to the skillet and sauté for about 1 minute until fragrant, but not browned.

5. 5

   Pour in the canned diced tomatoes, add sugar, and season with salt and black pepper. Stir well.

6. 6

   Let the sauce simmer for about 10 minutes until it slightly thickens, stirring occasionally.

7. 7

   Once the spaghetti is cooked, reserve 1/2 cup of pasta water, then drain the spaghetti.

8. 8

   Add the drained spaghetti to the skillet with the tomato sauce and toss to combine, adding pasta water as needed for desired consistency.

9. 9

   Serve hot, garnished with fresh basil leaves and grated Parmesan cheese, if desired.