Spaghetti with Tomato Sauce

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •400g spaghetti
• •2 tbsp olive oil
• •1 onion, finely chopped
• •3 cloves garlic, minced
• •800g canned diced tomatoes
• •2 tsp sugar
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 tsp dried oregano
• •1/4 tsp red pepper flakes (optional)
• •1/2 cup fresh basil leaves, chopped
• •Grated Parmesan cheese for serving (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.

2. 2

   While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

3. 3

   Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.

4. 4

   Stir in the canned diced tomatoes, sugar, salt, black pepper, oregano, and red pepper flakes (if using). Bring the sauce to a simmer and cook for about 15-20 minutes, allowing the flavors to meld.

5. 5

   Once the sauce is thickened, stir in the fresh basil leaves and remove from heat.

6. 6

   Drain the spaghetti once it's cooked, then add it directly to the skillet with the tomato sauce. Toss to combine and heat through for about 1 minute.

7. 7

   Serve hot, topped with grated Parmesan cheese if desired. Enjoy your classic spaghetti with tomato basil sauce!