Spanish Fish Tacos

Ingredients

• •1 lb white fish fillets (e.g., tilapia, cod)
• •2 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp paprika
• •1/2 tsp garlic powder
• •Salt and pepper to taste
• •8 small corn tortillas
• •1 cup cabbage, thinly sliced
• •1/2 cup carrots, grated
• •1/4 cup fresh cilantro, chopped
• •1 lime, juiced
• •1/2 cup sour cream or plain yogurt (optional)

Instructions

1. 1

   Preheat the grill or a grill pan to medium-high heat.

2. 2

   In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper to create a marinade.

3. 3

   Add the fish fillets to the marinade and let them sit for about 10 minutes to absorb the flavors.

4. 4

   While the fish marinates, prepare the slaw by combining sliced cabbage, grated carrots, chopped cilantro, and lime juice in a separate bowl. Toss to combine and set aside.

5. 5

   Grill the marinated fish fillets for about 3-4 minutes on each side, or until they are cooked through and slightly charred.

6. 6

   Warm the corn tortillas on the grill for about 30 seconds on each side.

7. 7

   To assemble, place a portion of grilled fish onto each tortilla, top with simple slaw, and add sour cream or yogurt if desired.