Spanish Omelette

Ingredients

• •4 large eggs
• •2 medium potatoes
• •1 medium onion
• •3 tbsp olive oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Peel and thinly slice the potatoes.

2. 2

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the sliced potatoes and cook for about 10 minutes, stirring occasionally, until they are tender and starting to brown.

4. 4

   While the potatoes are cooking, finely chop the onion.

5. 5

   Add the chopped onion to the skillet with the potatoes and cook for an additional 5 minutes until the onion is soft and translucent.

6. 6

   In a bowl, beat the eggs and season with salt and pepper.

7. 7

   Once the potatoes and onions are cooked, drain any excess oil and add them to the bowl with the beaten eggs. Stir to combine.

8. 8

   Wipe the skillet clean and add the remaining tablespoon of olive oil. Pour the egg mixture into the skillet and cook on medium heat for about 5 minutes, or until the bottom is set.

9. 9

   Carefully flip the omelette using a plate and cook the other side for another 3-4 minutes until fully cooked and golden brown.