Speedy Greek Chicken Tacos

Ingredients

• •2 cups cooked chicken, shredded
• •1 tsp olive oil
• •1 tsp dried oregano
• •1/2 tsp garlic powder
• •1 cup diced tomatoes
• •1 cup shredded lettuce
• •1/2 cup crumbled feta cheese
• •6 small flour tortillas

Instructions

1. 1

   Heat a skillet over medium heat and add olive oil.

2. 2

   Add the shredded chicken to the skillet, sprinkle with oregano and garlic powder, and sauté for about 5 minutes until heated through.

3. 3

   Warm the flour tortillas in a separate pan or in the microwave for a few seconds until pliable.

4. 4

   Assemble each taco by layering shredded chicken, diced tomatoes, lettuce, and feta cheese on each tortilla.

5. 5

   Serve immediately, allowing everyone to add their desired toppings!

6. 6

   Enjoy your speedy Greek chicken tacos!