Speedy Thai Beef Noodle Stir-Fry

Ingredients

• •8 oz rice noodles
• •1 lb ground beef
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •1 medium carrot, julienned
• •1 bell pepper, sliced
• •2 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tsp sugar
• •1/4 cup green onions, sliced
• •1 tbsp sesame seeds (for garnish)
• •Lime wedges (for serving)

Instructions

1. 1

   Cook the rice noodles according to package instructions, drain, and set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned, about 5 minutes.

4. 4

   Stir in the julienned carrot and sliced bell pepper and cook for an additional 2-3 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked rice noodles, soy sauce, oyster sauce, and sugar to the skillet. Toss everything together until well combined and heated through, about 2 minutes.

6. 6

   Remove from heat and stir in the sliced green onions.

7. 7

   Serve immediately, garnished with sesame seeds and lime wedges on the side.