Warm oatmeal cooked with cinnamon and banana, topped with nuts.
✨ Created by a FamilyPlate user
In a medium saucepan, bring 4 cups of water or milk to a boil.
Add 2 cups of rolled oats and a pinch of salt to the boiling liquid.
Reduce heat to medium and stir in 1 tsp of ground cinnamon.
Slice the 2 ripe bananas and add them to the pot.
Cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and thickened.
Once cooked, remove from heat and let cool for a minute.
Serve in bowls topped with 1/4 cup of chopped nuts and drizzle with honey or maple syrup if desired.
FamilyPlate AI Meal Planner
FamilyPlate builds a personalised weekly plan around your family's tastes — free to start.