Spiced Banana Oatmeal โ€” FamilyPlate recipe๐Ÿฅฃ

Spiced Banana Oatmeal

6 families tried this83% loved it

Warm oatmeal cooked with cinnamon and banana, topped with nuts.

๐Ÿ‡ฎ๐Ÿ‡ณ Indian
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
10 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
โšก
Cooking Style
Quick

Nutrition (per serving)

250kcal
Calories
7g
Protein
44g
Carbs
8g
Fat

Ingredients

  • โ€ข2 cups rolled oats
  • โ€ข4 cups water or milk (non-dairy for vegan)
  • โ€ข2 ripe bananas
  • โ€ข1 tsp ground cinnamon
  • โ€ข1/4 cup chopped nuts (walnuts or almonds)
  • โ€ข2 tbsp honey or maple syrup (optional)
  • โ€ขPinch of salt

Instructions

  1. 1

    In a medium saucepan, bring 4 cups of water or milk to a boil.

  2. 2

    Add 2 cups of rolled oats and a pinch of salt to the boiling liquid.

  3. 3

    Reduce heat to medium and stir in 1 tsp of ground cinnamon.

  4. 4

    Slice the 2 ripe bananas and add them to the pot.

  5. 5

    Cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and thickened.

  6. 6

    Once cooked, remove from heat and let cool for a minute.

  7. 7

    Serve in bowls topped with 1/4 cup of chopped nuts and drizzle with honey or maple syrup if desired.

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