Spiced Chicken with Roasted Vegetables

Ingredients

• •1 lb boneless, skinless chicken thighs
• •2 tbsp olive oil
• •1 tbsp ground cumin
• •1 tsp paprika
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 zucchini, diced
• •1 red bell pepper, diced
• •1 cup cherry tomatoes, halved
• •1 red onion, chopped
• •Juice of 1 lemon

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a large bowl, mix olive oil, cumin, paprika, garlic powder, salt, and black pepper to create a marinade.

3. 3

   Add chicken thighs to the bowl and coat them in the marinade. Let sit for 5 minutes while preparing the vegetables.

4. 4

   On a baking sheet, add the diced zucchini, red bell pepper, cherry tomatoes, and red onion. Drizzle with olive oil and a pinch of salt, tossing to coat.

5. 5

   Place the marinated chicken thighs on top of the vegetables in a single layer. Squeeze lemon juice over everything.

6. 6

   Roast in the preheated oven for 20 minutes or until chicken is cooked through and vegetables are tender. Serve warm.