Spiced Egg and Tomato Skillet

Ingredients

• •4 large eggs
• •2 medium ripe tomatoes, chopped
• •1 small onion, diced
• •2 cloves garlic, minced
• •1 tablespoon olive oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup fresh parsley, chopped
• •1/4 teaspoon red pepper flakes (optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Sauté the diced onion until soft, about 3-4 minutes.

3. 3

   Add minced garlic, chopped tomatoes, cumin, paprika, salt, black pepper, and red pepper flakes if using. Cook until tomatoes break down, about 5 minutes.

4. 4

   Make small wells in the tomato mixture and crack an egg into each well. Season the eggs with a pinch of salt and pepper.

5. 5

   Cover the skillet and cook for about 5-7 minutes until the eggs are set to your liking.

6. 6

   Remove from heat, sprinkle with fresh parsley, and serve immediately with warm pita bread or over a bed of salad greens.