Spiced Egg and Vegetable Skillet

Ingredients

• •4 large eggs
• •1 medium zucchini, diced
• •1 red bell pepper, diced
• •1 small onion, chopped
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •Salt to taste
• •Pepper to taste
• •2 tbsp olive oil
• •Fresh parsley for garnish, chopped
• •Feta cheese for topping (optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes.

3. 3

   Stir in the zucchini, red bell pepper, cumin, smoked paprika, salt, and pepper. Cook for another 5-7 minutes, until vegetables are tender.

4. 4

   Create small wells in the vegetable mixture and crack an egg into each well.

5. 5

   Cover the skillet and cook for 3-5 minutes, or until the eggs are set to your liking.

6. 6

   Remove from heat and garnish with fresh parsley and feta cheese if desired.

7. 7

   Serve warm with crusty bread or pita on the side.