Spiced Fish Fillet

Ingredients

• •4 fish fillets (such as cod or tilapia)
• •2 tbsp olive oil
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1 tsp paprika
• •1/2 tsp ground cinnamon
• •1/2 tsp cayenne pepper
• •Salt and pepper to taste
• •1 lemon (for juice and wedges)
• •Fresh cilantro or parsley for garnish (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, mix together the cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper.

3. 3

   Pat the fish fillets dry with paper towels and place them on a baking tray lined with parchment paper.

4. 4

   Drizzle the olive oil over the fish fillets, then sprinkle the spice mixture evenly over the top of each fillet.

5. 5

   Squeeze half of the lemon juice over the fillets, reserving the other half for serving.

6. 6

   Bake the fish in the preheated oven for about 25-30 minutes, or until the fish flakes easily with a fork.

7. 7

   Once cooked, remove from the oven and let it rest for a couple of minutes.

8. 8

   Serve the fish fillets with lemon wedges and garnish with fresh cilantro or parsley, if desired.