Spiced Grilled Tofu Skewers with Peppers

Ingredients

• •14 oz (400 g) firm tofu, drained and cubed
• •1 red bell pepper, cut into 1-inch pieces
• •1 green bell pepper, cut into 1-inch pieces
• •1 tablespoon olive oil
• •2 teaspoons garam masala
• •1 teaspoon ground cumin
• •1/2 teaspoon chili powder
• •Salt to taste
• •Wood or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   In a large bowl, combine cubed tofu, olive oil, garam masala, cumin, chili powder, and salt. Toss until the tofu is well coated.

3. 3

   Thread the seasoned tofu and bell pepper pieces alternately onto skewers.

4. 4

   Place the skewers on the preheated grill and cook for 4-5 minutes, turning occasionally, until tofu is golden and heated through.

5. 5

   Remove skewers from the grill and serve hot with your favorite dipping sauce or relish.