🍽️Deliciously spiced grilled tofu steaks marinated in a vibrant blend of Indian spices, perfect for a quick weeknight dinner.
✨ Created by a FamilyPlate user
Preheat your grill or grill pan over medium-high heat.
In a shallow bowl, whisk together olive oil, soy sauce, cumin, garam masala, turmeric, red chili powder, and salt.
Add the tofu steaks to the marinade, ensuring they are well coated. Let them marinate for 5 mins.
Place the marinated tofu steaks on the grill and cook for about 2-3 minutes on each side, or until grill marks appear and they are heated through.
Remove from the grill and garnish with fresh cilantro leaves before serving.
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