Spiced Lamb & Egg Shakshuka

Ingredients

• •300g ground lamb
• •1 tablespoon olive oil
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 bell pepper, chopped
• •1 teaspoon ground cumin
• •1 teaspoon smoked paprika
• •1 can (400g) diced tomatoes
• •4 large eggs
• •Salt and pepper to taste
• •Fresh parsley for garnish
• •Crusty bread for serving

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

2. 2

   Stir in the minced garlic and chopped bell pepper, cooking for an additional 2-3 minutes.

3. 3

   Add the ground lamb to the skillet, breaking it apart with a spoon. Cook until browned, about 5-6 minutes, seasoning with cumin, smoked paprika, salt, and pepper.

4. 4

   Pour in the diced tomatoes and stir to combine. Simmer for 5 minutes to allow the flavors to meld.

5. 5

   Make four small wells in the tomato-lamb mixture and crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are set to your liking.

6. 6

   Remove from heat and garnish with fresh parsley. Serve immediately with crusty bread for dipping.