Spicy Beef and Cheese Mexican Burritos

Ingredients

• •1 pound ground beef
• •1 tablespoon olive oil
• •1/2 cup diced onion
• •2 cloves garlic, minced
• •1 teaspoon chili powder
• •1/2 teaspoon cumin
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •4 large flour tortillas
• •1 cup shredded cheddar cheese
• •1/2 cup salsa
• •1/4 cup sour cream

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

2. 2

   Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula.

3. 3

   Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes until the spices are fragrant.

4. 4

   Remove the skillet from heat. Stir in the shredded cheddar cheese until melted and well combined.

5. 5

   Warm the flour tortillas in the microwave for 20 seconds to make them pliable. Spoon the beef mixture evenly onto each tortilla.

6. 6

   Roll each tortilla tightly into a burrito shape. Place the burritos seam-side down on a serving plate.

7. 7

   Serve the burritos with salsa and sour cream on the side.