Spicy Beef Tacos

Ingredients

• •1 lb ground beef
• •1 tbsp olive oil
• •1 small onion, diced
• •2 cloves garlic, minced
• •1 packet taco seasoning (about 1 oz)
• •1/2 cup water
• •8 taco shells
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup shredded cheese (cheddar or Mexican blend)
• •1/4 cup sour cream
• •1 jalapeño, sliced (optional)
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and minced garlic to the skillet, sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

4. 4

   Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture thickens slightly.

5. 5

   While the beef is cooking, prepare taco shells according to package instructions (usually heating in the oven or microwave).

6. 6

   Once beef is ready, fill each taco shell with the seasoned beef mixture.

7. 7

   Top each taco with shredded lettuce, diced tomatoes, cheese, sour cream, and jalapeño slices if using.

8. 8

   Garnish with fresh cilantro before serving.