Spicy Cajun Shrimp Tacos

Ingredients

• •1 lb (450g) shrimp, peeled and deveined
• •2 tbsp Cajun seasoning
• •1 tbsp olive oil
• •8 small soft tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup diced red onion
• •1 avocado, sliced
• •1/4 cup sour cream
• •1 lime, cut into wedges
• •Salt and pepper to taste

Instructions

1. 1

   In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper until evenly coated.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

4. 4

   While the shrimp are cooking, warm the tortillas in a separate pan or microwave until soft.

5. 5

   Once the shrimp are cooked, remove them from heat and let them rest for a minute.

6. 6

   Assemble the tacos by placing a few shrimp on each tortilla, and top with shredded lettuce, diced tomatoes, diced red onion, and avocado slices.

7. 7

   Drizzle sour cream over the top and serve with lime wedges on the side.