Spicy Chicken and Rice Bowl

Ingredients

• •2 chicken breasts, diced
• •1 cup jasmine rice
• •2 cups chicken broth
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp onion powder
• •1 tsp paprika
• •1/2 tsp cayenne pepper
• •1 cup bell peppers, diced (mixed colors)
• •1 cup broccoli florets
• •1/2 cup corn (frozen or canned)
• •Salt and pepper to taste
• •Chopped green onions for garnish (optional)
• •Sriracha or hot sauce for serving (optional)

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.

2. 2

   In a medium saucepan, combine the rinsed rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.

3. 3

   While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the diced chicken and season with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and no longer pink.

4. 4

   Add the diced bell peppers, broccoli florets, and corn to the skillet with the chicken. Stir and cook for another 5 minutes until the vegetables are tender but still crisp.

5. 5

   Once the rice is ready, fluff it with a fork and divide it into four bowls. Top each bowl with the spicy chicken and vegetable mixture.

6. 6

   Garnish with chopped green onions and serve with Sriracha or hot sauce on the side for those who like extra heat.