Spicy Chicken and Vegetable Stir-Fry

Ingredients

• •1 lb boneless, skinless chicken breasts, sliced into thin strips
• •2 tablespoons olive oil
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 zucchini, sliced
• •1 medium onion, thinly sliced
• •3 cloves garlic, minced
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/2 teaspoon cayenne pepper (or to taste)
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add sliced chicken to the skillet and season with salt, pepper, cumin, paprika, and cayenne pepper. Stir-fry until the chicken is browned and cooked through, about 5-7 minutes.

3. 3

   Add sliced onion, bell peppers, and zucchini to the skillet. Stir-fry the vegetables with the chicken until they are tender-crisp, about 5 minutes.

4. 4

   Add minced garlic to the skillet and sauté for an additional minute until fragrant.

5. 5

   Taste and adjust seasoning if necessary, adding more salt, pepper, or cayenne if desired.

6. 6

   Remove from heat and garnish with chopped parsley before serving.