Spicy Chicken Coconut Curry

Ingredients

• •1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• •1 can (14 oz) coconut milk
• •1 medium onion, thinly sliced
• •2 cloves garlic, minced
• •1 inch ginger, grated
• •1 tbsp curry powder
• •1 tsp turmeric powder
• •1 tbsp vegetable oil
• •Salt to taste
• •Fresh cilantro for garnish
• •Lime wedges for serving

Instructions

1. 1

   Heat vegetable oil in a large pan over medium heat.

2. 2

   Add sliced onion, garlic, and ginger; sauté until onion becomes translucent, about 2 minutes.

3. 3

   Add the chicken pieces to the pan and cook until no longer pink, about 3-4 minutes.

4. 4

   Stir in curry powder and turmeric powder, cooking for an additional minute to release the spices' flavors.

5. 5

   Pour in the coconut milk and season with salt; let it simmer for about 5 minutes until the sauce thickens slightly.

6. 6

   Remove from heat and sprinkle fresh cilantro on top.

7. 7

   Serve with lime wedges for extra zest.