Spicy Chicken Masala Stir-Fry

Ingredients

• •500 grams boneless chicken breast, cut into bite-sized pieces
• •2 tablespoons vegetable oil
• •1 medium onion, sliced
• •1 bell pepper, sliced
• •3 cloves garlic, minced
• •1 tablespoon ginger, minced
• •2 teaspoons garam masala
• •1 teaspoon cumin powder
• •1/2 teaspoon red chili powder
• •Salt to taste
• •Fresh coriander, chopped for garnish

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced onion and sauté for 2-3 minutes until it becomes translucent.

3. 3

   Add the minced garlic and ginger, stirring for an additional minute until fragrant.

4. 4

   Add the chicken pieces to the skillet and cook for about 5 minutes, stirring frequently until they are browned and cooked through.

5. 5

   Stir in the bell pepper, garam masala, cumin powder, red chili powder, and salt. Cook for another 2 minutes, ensuring the chicken is well coated in the spices.

6. 6

   Remove from heat and garnish with fresh coriander before serving hot.

7. 7

   Serve with rice or naan if desired.