Spicy Chicken Quesadillas

Ingredients

• •2 cups cooked chicken, shredded
• •1 cup shredded cheddar cheese
• •1 cup shredded mozzarella cheese
• •1/2 cup diced bell peppers (any color)
• •1/2 cup diced onions
• •1 tbsp olive oil
• •1 tsp chili powder
• •1/2 tsp cumin
• •1/4 tsp cayenne pepper (adjust to taste)
• •8 flour tortillas
• •Salt and pepper to taste
• •Optional: sour cream and salsa for serving

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onions and bell peppers to the skillet. Sauté until softened, about 3-4 minutes.

3. 3

   Stir in the shredded chicken, chili powder, cumin, cayenne pepper, salt, and pepper. Cook for another 2-3 minutes until heated through.

4. 4

   Remove the chicken mixture from the skillet and set aside.

5. 5

   In the same skillet, place one tortilla and sprinkle half with a layer of cheddar and mozzarella cheese.

6. 6

   Add a portion of the chicken mixture on top of the cheese, then sprinkle more cheese on top before folding the tortilla in half.

7. 7

   Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

8. 8

   Repeat with the remaining tortillas and filling. Cut into wedges and serve with sour cream and salsa if desired.