Spicy Chickpea Stir-Fry

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 tablespoon olive oil
• •1 medium onion, sliced
• •2 cloves garlic, minced
• •1 bell pepper, sliced
• •1 tablespoon soy sauce
• •1 teaspoon cumin
• •1 teaspoon smoked paprika
• •1/2 teaspoon red chili flakes (adjust to taste)
• •Salt to taste
• •Fresh coriander for garnish

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté for 2-3 minutes until they start to soften.

3. 3

   Stir in the minced garlic, sliced bell pepper, cumin, smoked paprika, and red chili flakes, and cook for another 2 minutes.

4. 4

   Add the drained chickpeas and soy sauce, stirring well to combine all ingredients.

5. 5

   Cook for an additional 3-4 minutes, or until heated through and the bell peppers are tender-crisp.

6. 6

   Season with salt to taste and remove from heat.

7. 7

   Garnish with fresh coriander and serve hot.