Spicy Chickpea Tacos

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 tbsp olive oil
• •1 tsp smoked paprika
• •1 tsp ground cumin
• •1/2 tsp cayenne pepper (adjust to taste)
• •Salt and pepper to taste
• •8 small corn tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1 avocado, sliced
• •1/4 cup chopped fresh cilantro
• •Lime wedges for serving

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chickpeas, smoked paprika, cumin, cayenne pepper, salt, and pepper.

3. 3

   Cook for about 5-7 minutes, stirring occasionally until chickpeas are heated through and slightly crispy.

4. 4

   Warm the corn tortillas in a separate skillet or microwave until pliable.

5. 5

   To assemble, place a scoop of the spicy chickpeas on each tortilla.

6. 6

   Top with shredded lettuce, diced tomatoes, avocado slices, and chopped cilantro.

7. 7

   Serve with lime wedges on the side for squeezing over the tacos.