Spicy Egg and Bell Pepper Skillet

Ingredients

• •4 large eggs
• •2 tablespoons olive oil
• •1 red bell pepper, diced
• •1 yellow bell pepper, diced
• •1 small onion, finely chopped
• •2 cloves garlic, minced
• •1 teaspoon ground cumin
• •1/2 teaspoon smoked paprika
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)
• •Optional: 1/2 teaspoon red pepper flakes (for extra heat)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and bell peppers, sautéing until they soften, about 5 minutes.

3. 3

   Stir in garlic, cumin, smoked paprika, red pepper flakes (if using), salt, and pepper. Cook for an additional 2 minutes until fragrant.

4. 4

   Make four wells in the vegetable mixture and crack the eggs into each well.

5. 5

   Cover the skillet and cook until the eggs are set to your liking, about 3-5 minutes.

6. 6

   Remove from heat, sprinkle with fresh parsley, and serve hot with crusty bread or on its own.

7. 7

   Enjoy your spicy egg and bell pepper skillet!