Spicy Egg and Spinach Shakshuka

Ingredients

• •2 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 red bell pepper, diced
• •1 tsp ground cumin
• •1 tsp paprika
• •1 can (14 oz) crushed tomatoes
• •4 cups fresh spinach
• •4 large eggs
• •salt and pepper to taste
• •fresh cilantro for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

3. 3

   Stir in the diced red bell pepper, cumin, and paprika; cook for an additional 2 minutes.

4. 4

   Add the crushed tomatoes, salt, and pepper; simmer for 5 minutes to allow the flavors to meld.

5. 5

   Stir in the fresh spinach until wilted, then create 4 small wells in the sauce and crack an egg into each.

6. 6

   Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but yolks are still runny.

7. 7

   Garnish with fresh cilantro before serving.