Spicy Egg and Zaatar Pita Bake

Ingredients

• •4 large eggs
• •2 large pita breads
• •1/4 cup cherry tomatoes, halved
• •1/4 cup feta cheese, crumbled
• •1 tablespoon zaatar spice mix
• •2 tablespoons olive oil
• •Salt to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice each pita bread in half to create pockets, and place them on a baking sheet.

3. 3

   In a bowl, whisk together the eggs, zaatar spice, and a pinch of salt until well combined.

4. 4

   Sprinkle the halved cherry tomatoes and feta cheese into the pita pockets.

5. 5

   Pour the egg mixture evenly into each pita pocket, filling them just to the top.

6. 6

   Drizzle with olive oil and bake in the preheated oven for about 15-20 minutes, or until the eggs are set and the pita edges are crispy.

7. 7

   Remove from oven, garnish with fresh parsley, and serve warm.