Spicy Egg and Zucchini Skillet

Ingredients

• •2 medium zucchinis, diced
• •4 large eggs
• •2 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1/2 tsp paprika
• •Salt and pepper to taste
• •2 tbsp fresh parsley, chopped
• •1 tbsp lemon juice

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in minced garlic, cumin, coriander, and paprika; cook for another minute until fragrant.

4. 4

   Add diced zucchini to the skillet, season with salt and pepper, and cook until tender, about 5-7 minutes.

5. 5

   Make 4 small wells in the vegetable mixture and crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

7. 7

   Drizzle with lemon juice and sprinkle with chopped parsley before serving.