Spicy Garlic Shrimp with Rice

Ingredients

• •1 lb (450g) large prawns (peeled and deveined)
• •2 cups jasmine rice
• •1/4 cup olive oil
• •6 cloves garlic (minced)
• •2-3 red chili peppers (sliced thinly)
• •1 tsp red pepper flakes
• •1 tbsp soy sauce
• •1 tbsp lime juice
• •Salt and pepper to taste
• •Chopped cilantro for garnish (optional)

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium pot, add the rinsed rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and water is absorbed.

3. 3

   While the rice cooks, heat olive oil in a large skillet over medium-high heat. Add minced garlic and sliced chili peppers, sautéing for about 1-2 minutes until fragrant.

4. 4

   Add the prawns to the skillet and season with salt, pepper, and red pepper flakes. Stir-fry for about 4-5 minutes until the prawns are pink and cooked through.

5. 5

   Stir in soy sauce and lime juice, mixing well to combine. Remove from heat.

6. 6

   Once the rice is cooked, fluff it with a fork and divide it among four plates. Top each plate with the spicy garlic shrimp mixture.

7. 7

   Garnish with chopped cilantro, if desired, and serve immediately.